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    You are in: Home / Recipes / Cream of Wheat Pancakes Recipe
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    Cream of Wheat Pancakes

    Cream of Wheat Pancakes. Photo by Boomette

    1/1 Photo of Cream of Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kittycatmom's Note:

    We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.

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    Units: US | Metric


    1. 1
      Heat a skillet over medium heat.
    2. 2
      In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.

    Ratings & Reviews:

    • on December 01, 2012


      This recipe is all over the web - somehow gets lots of complaints and still lots of stars...what gives?

      As for me, I made it and, while the taste is good, these were really runny, flat pancakes. As I tend to like the creamier, less fluffy pancakes in general, my 3 star rating indicates that these pancakes really underperformed.

      Kraft has a recipe on their site for COW pancakes calling for much less liquid and, while it also uses pancake mix in the batter, which I don't currently have, I'm going to do some experimenting and see if I can't come up with my own COW pancake that isn't so flat!

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    • on March 27, 2012


      These pancakes have a great taste. It's a great way to use cream of wheat. Thanks kittycatmom :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2010


      I made these pancakes for breakfast this morning and loved them. Didnt have buttermilk so I used Substitute for Buttermilk by KC_Cooker. Cream of Wheat is one of my favorite cereals and enjoyed adding it to the batter. A light nutty flavored pancake with the flax seed added. Added a pat of butter and some maple syrup, yummy!! Made and reviewed for KK's Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cream of Wheat Pancakes

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.3 g
    Cholesterol 25.0 mg
    Sodium 406.1 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 0.8 g
    Sugars 10.6 g
    Protein 5.0 g

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