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    You are in: Home / Recipes / Cream of Wheat Dumplings Recipe
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    Cream of Wheat Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nana Lee's Note:

    This recipe was adopted Sept 15, 2002.

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    Ingredients:

    Yield:

    dumps

    Units: US | Metric

    Directions:

    1. 1
      Large pot of boiled salt water (let simmer).
    2. 2
      Heat ½ liter water with salt and butter added to boiling.
    3. 3
      When it reaches the boil, add all of the cream of wheat at once.
    4. 4
      Stir continually till it bubbles (2- 3 minutes).
    5. 5
      Remove from heat& let cool, stirring often.
    6. 6
      In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
    7. 7
      Add 1 Tbs flour and mix well.
    8. 8
      Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
    9. 9
      Shape each dumpling into egg shape and place in simmering salt water.
    10. 10
      Make 30- 40 at a time.
    11. 11
      Let simmer approximately 20 minutes.
    12. 12
      When dumplings rise to top of water, remove& set aside.
    13. 13
      Make next batch.

    Ratings & Reviews:

    • on April 04, 2010

      35

      I was trying to replicate some Cream of Wheat "pearl noodles" that were made at a local Hungarian Restaurant. These were not it. The amount of egg makes these very jelly-like and not firm (comparable to scrambled egg feel). I found the directions a bit unclear, but tried my best to do what it called for. If it's a super soft/jelly like dumpling that you're looking for, this is for you. If it was a firm, tapioca-like textured dumpling, then keep searching.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2005

      55

      I make this a little different but these dumpling are a favorite at my house . The kids love them with fruit or syrup. We also eat them with cinnamon, sugar and butter mixture.HMMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Wheat Dumplings

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.8
     
    Calories from Fat 13
    35%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 30.2 mg
    10%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

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