Served this cake at one of our International Dinners last night and it was fantastic. Very moist, very dense. The secret is to make it the day before you plan to serve it. Everyone wanted the recipe.
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it was so dry. i had to throw it away. it was bad.even the would not eat it. that is bad.
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This is a really tasty cake; kind of dry, but that's what the syrup is for. Try using orange juice or rosewater instead of lemon juice.
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Definitely, use the syrup. This makes a very heavy, dense cake.
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