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    You are in: Home / Recipes / cream of wheat cake Recipe
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    cream of wheat cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2010

      Served this cake at one of our International Dinners last night and it was fantastic. Very moist, very dense. The secret is to make it the day before you plan to serve it. Everyone wanted the recipe.

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    • on June 06, 2009

      it was so dry. i had to throw it away. it was bad.even the would not eat it. that is bad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      This is a really tasty cake; kind of dry, but that's what the syrup is for. Try using orange juice or rosewater instead of lemon juice.

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    • on October 23, 2005

      Definitely, use the syrup. This makes a very heavy, dense cake.

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    Nutritional Facts for cream of wheat cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 24.6 mg
    8%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.0 g
    80%
    Protein 2.0 g
    4%

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