"cream of Whatever" Soup

Submitted by thedixongang

"A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Enjoy!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 garlic clove, minced
• 1 cup milk
• 1 teaspoon onion powder
• salt
• pepper
• dried thyme (pinch) (optional)
• dried parsley (pinch) (optional)

directions

1. In a small saucepan over medium heat, melt butter. Add minced garlic and saute 1 minute. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.
2. Once milk is added and mixed well, reduce heat to medium-low and add herbs. Add salt/pepper to your liking. Turn off the heat and let the soup simmer for a couple of minutes, stirring occasionally. Use as a soup base or pour into your casserole (soup will thicken a bit more as the casserole bakes).

Reviews

[Kim R.]

Great substitute for the canned stuff. Fast and easy, too.