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    You are in: Home / Recipes / "cream of Whatever" Soup Recipe
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    "cream of Whatever" Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    thedixongang's Note:

    A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Enjoy!

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    Units: US | Metric


    1. 1
      In a small saucepan over medium heat, melt butter. Add minced garlic and saute 1 minute. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.
    2. 2
      Once milk is added and mixed well, reduce heat to medium-low and add herbs. Add salt/pepper to your liking. Turn off the heat and let the soup simmer for a couple of minutes, stirring occasionally. Use as a soup base or pour into your casserole (soup will thicken a bit more as the casserole bakes).

    Ratings & Reviews:

    • on July 15, 2013


      Great substitute for the canned stuff. Fast and easy, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "cream of Whatever" Soup

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 5.0 g
    Cholesterol 23.8 mg
    Sodium 71.3 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 2.5 g

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