Total Time
40mins
Prep 10 mins
Cook 30 mins

A lovely light soup, can be served hot or cold.

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until transparent.
  2. Add potato, watercress, milk and stock.
  3. Bring to boil, cover and simmer for 20 minutes
  4. Blend in a processor.
  5. Add cream and seasoning. Heat if needed.

Reviews

(1)
Most Helpful

Very easy and very yummy!!! I made double the amount and cut down on the butter. Did not add the double cream but it still tasted creamy.

leonie_prior November 05, 2008

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