Cream of Watercress Soup

READY IN: 40mins
Recipe by PinkCherryBlossom

A lovely light soup, can be served hot or cold.

Top Review by leonie_prior

Very easy and very yummy!!! I made double the amount and cut down on the butter. Did not add the double cream but it still tasted creamy.

Ingredients Nutrition


  1. Melt butter and sauté onion until transparent.
  2. Add potato, watercress, milk and stock.
  3. Bring to boil, cover and simmer for 20 minutes
  4. Blend in a processor.
  5. Add cream and seasoning. Heat if needed.

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