Cream of Walnut and Cauliflower Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

I got the recipe for this cream soup from a book entitled "Soup: superb ways with a classic dish", edited by Debra Mayhew. Its a great book with some interesting international style recipes. This recipe for walnut cream sounded good, so I decided to try it out. It was great!

Ingredients Nutrition

Directions

  1. Trim the cauliflower and break into small pieces.
  2. Combine the cauliflower, onion and chicken stock and bring to a boil.
  3. Cover and simmer for 15 minutes until cauliflower is soft.
  4. Add the milk and walnut pieces, then puree in a blender until smooth.
  5. Add soup back to the pot and season with the salt and pepper to taste. Bring once again to a boil. When serving, sprinkle each serving with paprika and chopped walnuts.

Reviews

(1)
Most Helpful

This is fantastic! I'm not a big cauliflower fan but have recently had to go to a low carb diet. My sister made this soup and it was WONDERFUL! To me it tastes like potatoe soup, even with the same consistency. Not what I was expecting from cauliflower. HIGHLY recommend.

mholland20 March 06, 2009

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