Cream of Vegetable Soup

READY IN: 30mins
Recipe by Maryland Jim

This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!

Top Review by Hot Pepper

Very good soup. I used homemade veggie broth and a variety of vegetables. Great way to use up those extras... I think I will add a little less milk next time. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
  2. Place mixture in blender or food processor. Blend until smooth.
  3. In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
  4. Add milk or cream.
  5. Cook, stirring constantly, until thickened. Stir in vegetable mixture.
  6. Cook until heated.

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