Total Time
30mins
Prep 10 mins
Cook 20 mins

This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
  2. Place mixture in blender or food processor. Blend until smooth.
  3. In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
  4. Add milk or cream.
  5. Cook, stirring constantly, until thickened. Stir in vegetable mixture.
  6. Cook until heated.
Most Helpful

Very good soup. I used homemade veggie broth and a variety of vegetables. Great way to use up those extras... I think I will add a little less milk next time. Thanks for the recipe!

Hot Pepper January 07, 2013

This was a really great soup, and so enjoyable to eat, even in the supper. I used a chicken broth that was simulated in taste only, so I could include the milk. Everything else stayed the same, and that was also a good thing.

Studentchef July 27, 2012

Yum, great soup! I used dill and used up a variety of frozen vegetables that I had left - green beans, corn, carrots, peas, and spinach. Thanks for sharing! ZWT8

Starrynews July 26, 2012