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    You are in: Home / Recipes / Cream of Vegetable Soup Recipe
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    Cream of Vegetable Soup

    Cream of Vegetable Soup. Photo by *Parsley*

    1/1 Photo of Cream of Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Maryland Jim's Note:

    This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!

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    Units: US | Metric


    1. 1
      In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
    2. 2
      Place mixture in blender or food processor. Blend until smooth.
    3. 3
      In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
    4. 4
      Add milk or cream.
    5. 5
      Cook, stirring constantly, until thickened. Stir in vegetable mixture.
    6. 6
      Cook until heated.

    Ratings & Reviews:

    • on January 07, 2013


      Very good soup. I used homemade veggie broth and a variety of vegetables. Great way to use up those extras... I think I will add a little less milk next time. Thanks for the recipe!

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    • on July 27, 2012


      This was a really great soup, and so enjoyable to eat, even in the supper. I used a chicken broth that was simulated in taste only, so I could include the milk. Everything else stayed the same, and that was also a good thing.

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    • on July 26, 2012


      Yum, great soup! I used dill and used up a variety of frozen vegetables that I had left - green beans, corn, carrots, peas, and spinach. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Cream of Vegetable Soup

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.9
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.2 g
    Cholesterol 23.8 mg
    Sodium 652.7 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 4.5 g

    The following items or measurements are not included:


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