Total Time
45mins
Prep 20 mins
Cook 25 mins

In Swedish, this is Grönsakssoppa.

Ingredients Nutrition

Directions

  1. Cook rice in 2 quarts salted water for 10 minutes.
  2. Add the vegetables that require longer cooking, then the other ones.
  3. Cook until all are tender, then add 1 quart (or more) of milk and simmer; thicken with 1 tablespoon flour and a little water.
  4. Taste for seasonings.
  5. Just before serving, stir egg yolk into soup, stirring.

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