Cream of Vegetable Soup

Be the first to review
READY IN: 45mins
Recipe by Bec6206

In Swedish, this is Grönsakssoppa.

Ingredients Nutrition


  1. Cook rice in 2 quarts salted water for 10 minutes.
  2. Add the vegetables that require longer cooking, then the other ones.
  3. Cook until all are tender, then add 1 quart (or more) of milk and simmer; thicken with 1 tablespoon flour and a little water.
  4. Taste for seasonings.
  5. Just before serving, stir egg yolk into soup, stirring.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a