Cream of Turkey Soup
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1⁄2 cup butter
- 6 tablespoons flour
- 2 cups half-and-half cream
- whole leftover turkey bones (breast, etc) or meat (breast, etc)
- water, to cover turkey (an inch over turkey)
- 2 whole carrots
- 2 whole celery
- 2 onions
- 8 ounces of mix frozen vegetables
- 1⁄2 teaspoon salt (if needed)
- 1 pinch black pepper (if needed)
directions
- Place turkey bones/meat in a pot.
- Add enough water to cover turkey (~one inch over turkey).
- Add raw carrots, onions, and celery.
- Cook for ~two hours.
- Empty clear broth into a bowl.
- Throw out bones and cooked vegetables.
- 2nd part - put the broth on a simmer.
- Blend in butter, flour, Heat until bubbly.
- Gradually add half and half
- Bring to boiling, cook and stir 1 to 2 minutes.
- Add frozen mix veggies.
- Cook until thicken.
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RECIPE SUBMITTED BY
plove53
United States