Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Turkey Soup Recipe
    Lost? Site Map

    Cream of Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Phil Smith's Note:

    This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place turkey bones/meat in a pot.
    2. 2
      Add enough water to cover turkey (~one inch over turkey).
    3. 3
      Add raw carrots, onions, and celery.
    4. 4
      Cook for ~two hours.
    5. 5
      Empty clear broth into a bowl.
    6. 6
      Throw out bones and cooked vegetables.
    7. 7
      2nd part - put the broth on a simmer.
    8. 8
      Blend in butter, flour, Heat until bubbly.
    9. 9
      Gradually add half and half
    10. 10
      Bring to boiling, cook and stir 1 to 2 minutes.
    11. 11
      Add frozen mix veggies.
    12. 12
      Cook until thicken.

    Ratings & Reviews:

    • on March 25, 2014

      This is very bland! All I could taste was flour and butter. I added a lot more salt and pepper, 1 tablespoon garlic powder & 1teaspoon celery seed. Much better :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream of Turkey Soup

    Serving Size: 1 (1300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1917.1
     
    Calories from Fat 1350
    70%
    Total Fat 150.1 g
    230%
    Saturated Fat 93.4 g
    467%
    Cholesterol 423.1 mg
    141%
    Sodium 2436.8 mg
    101%
    Total Carbohydrate 123.7 g
    41%
    Dietary Fiber 19.5 g
    78%
    Sugars 17.5 g
    70%
    Protein 32.1 g
    64%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes