This is very bland! All I could taste was flour and butter. I added a lot more salt and pepper, 1 tablespoon garlic powder & 1teaspoon celery seed. Much better :)
I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail.