Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones

Ingredients Nutrition


  1. Place turkey bones/meat in a pot.
  2. Add enough water to cover turkey (~one inch over turkey).
  3. Add raw carrots, onions, and celery.
  4. Cook for ~two hours.
  5. Empty clear broth into a bowl.
  6. Throw out bones and cooked vegetables.
  7. 2nd part - put the broth on a simmer.
  8. Blend in butter, flour, Heat until bubbly.
  9. Gradually add half and half
  10. Bring to boiling, cook and stir 1 to 2 minutes.
  11. Add frozen mix veggies.
  12. Cook until thicken.
Most Helpful

This is very bland! All I could taste was flour and butter. I added a lot more salt and pepper, 1 tablespoon garlic powder & 1teaspoon celery seed. Much better :)

mrs. kellyann palma March 25, 2014

I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail.

chefyl November 28, 2011