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    You are in: Home / Recipes / Cream of Tomato Soupers Recipe
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    Cream of Tomato Soupers

    Cream of Tomato Soupers. Photo by heartshapedpan

    1/1 Photo of Cream of Tomato Soupers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    heartshapedpan's Note:

    Canned variety is so sweet and good when you might be "not so feelin' good", but this will make you feel a whole lot better anyday. I never thought I would revert myself out of canned tomato soup until one day I had all of these fresh tomatoes in the kitchen from stopping at the road-side stands in the hot summer. Fresh tomatoes in summer are the best for this in the summer. Canned tomatoes based on variety and region will have a factor on your results too. In the cold, blistery days here in WNY I need a good warm pick me up with a good and cheesy grilled sandwich. This recipe will use canned tomatoes since they are easier to purchase.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a heavy dutch oven heat olive oil until it shimmers. Add onion and saute on medium heat until transclucent and soft.
    2. 2
      Add garlic, stirring continually for 1 minute.
    3. 3
      When fragrant add broth immediately, scraping up any bits and incorperating well.
    4. 4
      Add tomatoes, pepper,basil, and cayenne to pot. Stir well and cover with lid.
    5. 5
      Bring to boil, then reduce to a simmer and stir frequently. Check for seasoning. (salty/sweet/acid) Adjust.
    6. 6
      Let simmer for at least 30 minutes to break down tomatoes, depending on cut you are using. (diced, stewed, puree, sauce, whole, chopped).
    7. 7
      Use an immersion blender to puree all of the soup, off of the flame.
    8. 8
      Add half-n-half to pureed soup and bring to simmer. Do not boil.
    9. 9
      Serve and enjoy.

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    Ratings & Reviews:

    • on October 08, 2011


      I used one can of tomatoes and an equal amount of fresh tomatoes to make this yummy soup. Why do we buy canned soup when fresh homemade is so much better? This is an excellent recipe that I plan on making often. Thanks for sharing. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Tomato Soupers

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.7
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 2.5 g
    Cholesterol 11.1 mg
    Sodium 500.0 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.5 g
    Sugars 5.8 g
    Protein 3.0 g

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