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    You are in: Home / Recipes / Cream of Tomato Soup With Green Chilies and Cilantro Pesto Recipe
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    Cream of Tomato Soup With Green Chilies and Cilantro Pesto

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    • on January 20, 2005

      This is a sophisticated version of my favorite cream of tomato soup...Mom never served this! I had to make some alterations to the recipe because I didn't have some of the ingredients..only a couple stalks of celery, whole milk instead of 1/2 and 1/2,and no fresh chilies, so I used canned...but the finished product was delicious anyway. The pesto was my favorite aspect of this soup and I know it will be drizzled on other things as well. I think it's the pumpkin seeds that create such a mysterious taste. We had this reheated the next day, enjoying the leftovers. thanks ellie2!

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    Nutritional Facts for Cream of Tomato Soup With Green Chilies and Cilantro Pesto

    Serving Size: 1 (602 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.2
     
    Calories from Fat 567
    67%
    Total Fat 63.0 g
    96%
    Saturated Fat 26.2 g
    131%
    Cholesterol 105.1 mg
    35%
    Sodium 910.6 mg
    37%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 8.6 g
    34%
    Sugars 21.8 g
    87%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    thyme

    marjoram

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