Cream of Tomato Soup

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READY IN: 40mins
Recipe by MarieRynr

An old fashioned soup, not lacking in taste!! Cook time is approximate.

Ingredients Nutrition


  1. Put the tomatoes in the water and stew together with the onion, bayleaf and parsley.
  2. If you are using canned tomatoes, simmer these with the same ingredients until onion is tender.
  3. When tomatoes are tender, rub them through a seive.
  4. In a sauce pan, melt butter and blend in flour.
  5. Cook until smooth about 1 minute.
  6. Add the hot tomato juice and pulp and stir until just boiling.
  7. Season with salt and pepper, cook for 5 minutes longer.
  8. Add soda.
  9. Scald the milk and just before serving add to the tomato mixture.

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