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So easy and so good! Perfect blend of flavors. Beats the heck out of that Campbell's stuff. I added some chopped chives and shredded Parmesan as a garnish. Made for Spring 2013 PAC.
A nice tomato soup that is very simple to prepare. I prefer a creamier soup so I would add more cream to this but that is a personal taste. I noticed that the cream did not curdle when I added it so I am wondering if the addition of the butter at the end helps to prevent curdling. I was very pleased by that anyways. Made for Spring PAC 2013. Thank you for the recipe.