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    You are in: Home / Recipes / Cream of Tomato Soup Recipe
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    Cream of Tomato Soup

    Cream of Tomato Soup. Photo by Mikekey

    1/3 Photos of Cream of Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jenn_B's Note:

    I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat 1 tbsp butter and olive oil in a large soup pot over medium heat. Add shallots and garlic and saute until soft, approx 3 minute Add broth and tomatoes, bring to boil. Lower heat and simmer uncoverd for 25 min or until mixture begins to thicken.
    2. 2
      Remove from heat. Process in 2 batches in a blender until smooth. Return to pot and heat over med heat until soup is warmed thoroughly.Stir in half and half and 1 Tbsp of butter. Season to taste with salt and pepper. Serve topped with parsley and toasted saltines.

    Ratings & Reviews:

    • on April 18, 2013


      So easy and so good! Perfect blend of flavors. Beats the heck out of that Campbell's stuff. I added some chopped chives and shredded Parmesan as a garnish. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2013


      A nice tomato soup that is very simple to prepare. I prefer a creamier soup so I would add more cream to this but that is a personal taste. I noticed that the cream did not curdle when I added it so I am wondering if the addition of the butter at the end helps to prevent curdling. I was very pleased by that anyways. Made for Spring PAC 2013. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Tomato Soup

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.7
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 7.0 g
    Cholesterol 26.4 mg
    Sodium 883.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.8 g
    Sugars 4.8 g
    Protein 6.6 g

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