1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I was intrigued by how the onions steamed in the milk for this recipe as I've tried several other tomato soups and they've been overwhelmed by onion flavor - not my favorite. I used canned tomatoes and pureed them with a hand blender. - other than that I followed the recipe. It had a nice mouth feel and a rich taste - but was too peppery yet at the same time quite bland. It tastes like a base just waiting for the other flavors. I have some leftover and I think I will saute a little garlic and add some basil.

0 people found this helpful. Was it helpful to you? [Yes] [No]
rachel.smythe May 13, 2009
Cream of Tomato Soup