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    You are in: Home / Recipes / Cream of Tomato Soup Recipe
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    Cream of Tomato Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 31, 2011

      Wonderfully simple, but full of flavor soup. I love it, I enjoyed with shredded parmesan and some croutons. I added oregano. It reminded me of Panera's cream of tomato soup. Next time I will try it with asiago cheese. Thanks for posting this recipe.

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    • on April 21, 2009

      A nice tomato soup! I used garlic and onion flavored diced tomatoes which provided much needed flavor, as I felt this soup was a bit mild (even with my flavored tomatoes). I added 2T of parmesan cheese at the end and that did the trick for me. Also of note, I used half and half in place of cream without compromising the creamy texture. Thanks! Made for MAKE MY RECIPE.

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    • on August 06, 2007

      Great soup, PWKid! My stepson doesn't like tomato soup but I coerced him into trying a bowl. He said the cream in the recipe was great! He ate a bowl then he made himself another bowl for a snack a few hours later! I was stunned stupid. Thanks for the recipe. He's 14 and wants a girlfriend. If you are interested...

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    • on July 04, 2007

      This soup was too easy to taste so good! Really nice fresh tomato flavour. We had this for an easy lunch on a cold day. A great quick soup. Thanks for sharing your recipe. Photo also being posted

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    Nutritional Facts for Cream of Tomato Soup

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 216
    73%
    Total Fat 24.0 g
    37%
    Saturated Fat 12.6 g
    63%
    Cholesterol 71.7 mg
    23%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.8 g
    27%
    Protein 6.4 g
    12%

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