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    You are in: Home / Recipes / Cream of Tomato Soup Recipe
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    Cream of Tomato Soup

    Cream of Tomato Soup. Photo by JanuaryBride

    1/3 Photos of Cream of Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Polly_Waffle_Kid's Note:

    This is a recipe that I took from a junior cook book. I made this a few years ago and my family enjoyed it a lot. Hope you family will too =)

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan. Add the onion and cook until very soft and lightly golden, stirring occasionally. Add the garlic and cook for 1 more minute.
    2. 2
      Add the tomatoes, stock, tomato paste and sugar to the pan. Bring to the boil then reduce the heat.
    3. 3
      Simmer the soup, partially covered with a lid, for 20 minutes. Allow the soup to cool a little, then process it in batches in a blender or food processor until smooth.
    4. 4
      Return the soup to the pan, stir in the cream and reheat gently. Don't let the soup boil once you have added the cream, or it will curdle.
    5. 5
      Serve heated, garnished with chopped spring onions.

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    Ratings & Reviews:

    • on January 31, 2011

      55

      Wonderfully simple, but full of flavor soup. I love it, I enjoyed with shredded parmesan and some croutons. I added oregano. It reminded me of Panera's cream of tomato soup. Next time I will try it with asiago cheese. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      45

      A nice tomato soup! I used garlic and onion flavored diced tomatoes which provided much needed flavor, as I felt this soup was a bit mild (even with my flavored tomatoes). I added 2T of parmesan cheese at the end and that did the trick for me. Also of note, I used half and half in place of cream without compromising the creamy texture. Thanks! Made for MAKE MY RECIPE.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      55

      Great soup, PWKid! My stepson doesn't like tomato soup but I coerced him into trying a bowl. He said the cream in the recipe was great! He ate a bowl then he made himself another bowl for a snack a few hours later! I was stunned stupid. Thanks for the recipe. He's 14 and wants a girlfriend. If you are interested...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream of Tomato Soup

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 216
    73%
    Total Fat 24.0 g
    37%
    Saturated Fat 12.6 g
    63%
    Cholesterol 71.7 mg
    23%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.8 g
    27%
    Protein 6.4 g
    12%

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