Cream of Tomato Soup

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READY IN: 35mins
Recipe by salvador1709

From the MDC cookbook

Ingredients Nutrition


  1. Make a white sauce of the liquid, flour and butter.
  2. Cook the tomatoes until tender and mash through a coarse sieve.
  3. Just before serving, add the soda to the tomatoes and gradually add the tomatoes to the white sauce, stirring constantly.
  4. Season and serve at once.
  5. If soup begins to curdle, beat thoroughly with egg beater.

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