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    You are in: Home / Recipes / Cream of Tomato Soup Recipe
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    Cream of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    alleycatb's Note:

    I could not believe this is not already up here at Zaar not to worry I can share This is one terrific basic comfort soup. Best I have ever tasted

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    Ingredients:

    Servings:

    Units: US | Metric

    White Sauce

    Directions:

    1. 1
      In a medium saucepan stew the first 5 ingreients up until sugar.
    2. 2
      stew for at least 15 Minutes.
    3. 3
      blend until smooth and return to pot and simmer.
    4. 4
      in a separate oven proof pot prepare white sauce
    5. 5
      melt butter over medium heat and add flour cook for about 2 minutes and gradually whisk in milk.
    6. 6
      Add onion and spices
    7. 7
      whisk until the mixture thickens about 10 minutes.
    8. 8
      place in 350 degree oven for 20 minutes
    9. 9
      add to tomatoe mixture and stir.
    10. 10
      serve with croutons and a dollop of sour cream and chopped chives sprinkle with a little paprika for decoration.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 23, 2006

      45

      Wasen't too sure about making and baking the white sauce; quite unusual. The only problem I really had with it was that the white sauce turned the tomato puree into a thicker sauce instead of soup. I added maybe 3/4-1 cup of skim milk until it reached a soupy consistency. Served it with parmesan croutons, and even my 5-year-old ate it. Also loved the amount of brown sugar in it; thought it would be too much but it was just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Tomato Soup

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 74
    52%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.8 mg
    7%
    Sodium 87.8 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.0 g
    24%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cloves

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