Cream of Tomato Soup

READY IN: 45mins
Recipe by alleycatb

I could not believe this is not already up here at Zaar not to worry I can share This is one terrific basic comfort soup. Best I have ever tasted

Top Review by Jeffsmom

Wasen't too sure about making and baking the white sauce; quite unusual. The only problem I really had with it was that the white sauce turned the tomato puree into a thicker sauce instead of soup. I added maybe 3/4-1 cup of skim milk until it reached a soupy consistency. Served it with parmesan croutons, and even my 5-year-old ate it. Also loved the amount of brown sugar in it; thought it would be too much but it was just right.

Ingredients Nutrition


  1. In a medium saucepan stew the first 5 ingreients up until sugar.
  2. stew for at least 15 Minutes.
  3. blend until smooth and return to pot and simmer.
  4. in a separate oven proof pot prepare white sauce
  5. melt butter over medium heat and add flour cook for about 2 minutes and gradually whisk in milk.
  6. Add onion and spices
  7. whisk until the mixture thickens about 10 minutes.
  8. place in 350 degree oven for 20 minutes
  9. add to tomatoe mixture and stir.
  10. serve with croutons and a dollop of sour cream and chopped chives sprinkle with a little paprika for decoration.

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