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    You are in: Home / Recipes / Cream of Tomato Soup Recipe
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    Cream of Tomato Soup

    Cream of Tomato Soup. Photo by Redsie

    1/3 Photos of Cream of Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElleFirebrand's Note:

    Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches.

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    Units: US | Metric


    1. 1
      In a large pot, melt butter. Add onion, garlic, carrot and red pepper and cook 3 to 5 minutes, until vegetables are softened and proscuitto is crisp.
    2. 2
      Stir in flour and cook an additional 1 to 2 minutes.
    3. 3
      Add canned tomatoes, broth, tomato paste, spices and sugar. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove and discard bay leaf.
    4. 4
      In a food processor or blender, in batches, puree soup (optional.) Return to saucepan and stir in half-and-half. Season with salt and pepper to taste and heat an additional 3 to 5 minutes.
    5. 5

    Ratings & Reviews:

    • on May 22, 2007


      Delicious and easy. My daughter loved it, too. So much better than soup from a can. We will be making this again. I used a can of diced tomatoes, and put about 3/4 of the soup in the blender and left the remaining 1/4 unblended. So creamy smoothness with some chunks and texture. MMMM. :) We got a generous 8 cups of soup from this recipe.

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    • on March 05, 2010


      Heart-warming soup. I made this with 1% milk instead of fat free half and half and half the sugar to reduce the carbs a little. It was not super creamy but enough so to be very satisfying, I would say do not neglect the blending step. It made 7 cups of soup for me, so there were about 19 g carbs per cup of soup. Served it with some garlic rolls from the oven, yum! Pureed with stick blender (and splattered my shirt a little!).

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    • on November 17, 2008


      So, so good! I didn't even know I liked tomato soup until I made this & now I'm wishing I'd doubled the recipe. Easy and yummy on a cold November afternoon. My only change was adding 1 can of garbanzo beans after pureeing because I am trying to eat more fiber.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cream of Tomato Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.6
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.6 g
    Cholesterol 10.6 mg
    Sodium 791.0 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 5.3 g
    Sugars 12.6 g
    Protein 8.6 g

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