Cream of Tomato Soup

READY IN: 20mins
Recipe by Northern_Reflectionz

A simple easy soup to make that tastes great.

Top Review by Jezski

Yum! This deserves a 5, both for flavor and ease of preparation. I did pulse slightly, not much, because I like chunky soup. It doesn't need the sugar at all. I'll use this recipe a lot. thanks for posting . . . . . Janet

Ingredients Nutrition


  1. Saute onions til transparent.
  2. Add sugar, salt and stewed tomatoes.
  3. Set aside.
  4. Melt butter, stir in flour.
  5. Mix over medium heat, and stir in milk, whisking to make a smooth sauce.
  6. Heat thoroughly and add tomato mixture.
  7. Heat through and serve.

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