Cream of Tomato Soup

Submitted by Teaspoon

"I don't like tomatoes but really, really like this soup. Only 5 ingredients plus salt & pepper."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 (28 ounce) cans whole tomatoes, cut up
• 1 quart cream
• 1 teaspoon basil
• 1 cup shredded mozzarella cheese
• 3 tablespoons sugar
• salt and pepper, to taste

directions

1. In a large sauce pot, mix the cream and tomatoes together and bring to a boil.
2. Blend the soup with a hand blender.
3. Add the basil and cheese.
4. Stir over low heat until the cheese is melted.
5. Season with the sugar, salt and pepper.
6. Serve.