Total Time
1hr
Prep 20 mins
Cook 40 mins

This is an easy cream of tomato soup. It's best with fresh tomatoes. It's a very easy recipe.

Ingredients Nutrition

Directions

  1. Cook the onions and garlic in the butter with the salt until the onions are soft and translucent.
  2. Add the herbs and pepper, and saute a few more minutes.
  3. Add tomatoes, sherry and honey.
  4. Cover and simmer 30-40 minutes.
  5. Cut the cream cheese into small cubes and add to the hot soup.
  6. Continue cooking and stir until smooth.
  7. Serve garnished with fresh parsley.

Reviews

(2)
Most Helpful

I didn't know whether to give 4 or 5 stars. It was very good. Mine turned out very thick, like a sauce instead of a soup. My husband said it would make a better pasta or chicken topping than a soup. But, good taste and creamy.

didyb October 26, 2006

Yummy soup! Easy to make. Definitely a keeper! thanks!

Outi November 01, 2004

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