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    You are in: Home / Recipes / Cream of Tomato & Pumpkin Soup Recipe
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    Cream of Tomato & Pumpkin Soup

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 29, 2001

      This is very tasty. I get requests to make this soup all the time now. I made the butternut squash version, adding a ton of dried spices: paprika, basil, oregano, sage, parsley, etc.

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    • on February 26, 2009

      Wow! What a great recipe - thank you very much. I can't wait to make this myself, and will surely pass this on to my son who loves to both garden and cook!

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    • on November 02, 2007

      This is such an easy soup to make, it's a thick warming winter soup. From a taste point of view I found it a little bland, so added Worcester sauce, oregano, a little Basil, a little chilli sauce and bay leaves, which at least to me improved it massively...

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    • on September 17, 2006

      We love this soup!! We use butternut squash and just love it but I look forward to trying pumpkin when they're in season this fall. It tastes quite traditional tomatoey but the squash sweetens it a bit and mellows it out (as well as really adding a nice nutritional punch!) I add a dollop of creme fraiche (sour cream would work) when serving for an extra zip of flavor and a decorative touch. It freezes beautifully, so we make big batches and freeze portions for later. We've used fresh homegrown tomatoes (run them through the food mill first to remove seeds and skins) and it is a fabulous way to use up the extra summer tomatoes but I'm sure it will work fine with canned tomatoes in the winter. Thank you for a super recipe!!

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    Nutritional Facts for Cream of Tomato & Pumpkin Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 25
    17%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 476.5 mg
    19%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 18.5 g
    74%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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