Cream of Tomato and Pumpkin With Fresh Herbs

Be the first to review
READY IN: 30mins
Recipe by WonderMima

Delightful and healthy.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a medium sauce pan. Saute the onions and garlic until tender.
  2. Add water or broth and worchestershire sauce. (This soup is thick and creamy, for a thinner soup add more broth -- or cream at the end.).
  3. Add the canned pumpkin, tomatoes and herbs, simmer for 10 minutes, stirring occasionally.
  4. Add the parmesan.
  5. Puree with a hand blender, be careful not to splash yourself with the hot soup.
  6. Stir in heavy cream, do not boil after this.
  7. Salt and pepper to taste. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a