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    You are in: Home / Recipes / Cream of the Crop Celery Soup Recipe
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    Cream of the Crop Celery Soup

    Cream of the Crop Celery Soup. Photo by *Parsley*

    1/3 Photos of Cream of the Crop Celery Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sharon123's Note:

    Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

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    Units: US | Metric


    1. 1
      Saute onons and celery in butter in a Dutch oven until tender.
    2. 2
      Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
    3. 3
      Pour half of soup mixture into container of an electric blender; process until smooth.
    4. 4
      Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
    5. 5
      Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
    6. 6
      Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
    7. 7
      Yield: 5 cups.

    Ratings & Reviews:

    • on December 30, 2011


      I'm sorry, but this was very bland. I was expecting it to be rich with the brie, but it was lacking in flavor. I think it's a really good base, but next time I would add garlic and use chicken broth for the entire liquid equivalent instead of water.

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    • on February 26, 2011


      Made as directed only added some garlic...definately a keeper! So good and comforting on a cold rainy day. Thank you! Made for TOMT-Soup Fest tag game.

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    • on January 05, 2010


      Quick and tasty! I used half milk/half heavy cream, and didn't blend the soup - I like 'em chunky ;) I found it a little peppery for my taste, but hubby still added pepper at the table. I liked it with the brie, but think next time I might try it with cream cheese as others have suggested. Good soup for a cold winter day!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Cream of the Crop Celery Soup

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.1
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.8 g
    Cholesterol 41.5 mg
    Sodium 627.0 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.7 g
    Sugars 1.6 g
    Protein 9.2 g

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