4 Reviews

Hey Jude, this is DELIGHTFUL! I had several cups of sweet potatoes leftover from Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans and they were already seasoned. I followed your recipe & added all the ingredients except the cinnamon. I also subbed a yellow onion for the leek. This is amazing! I'll serve it up with some leftover Christmas ham and we're good to go! Thanks you for truly delicious soup Jude! YUM!

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Chicagoland Chef du Jour December 28, 2011

Lovely soup! It was very easy to make especially I was using a pressure cooker. Thanks.

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Ginger Rose December 29, 2008

Served this for 14 people at Thanksgiving & it was wonderful! Everyone really liked it. Easy to make, travelled well in the car, reheated well & was tasty ... what more could you want?!

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tlmiller November 22, 2007

Absolutely delightful! Funny, i got into an arguement with the grocer about sweet potatoes versus yams (becuase I always get them confused and am afraid to buy the wrong one). Well, he swore up and down that the wite ones are sweet potates and the orange ones are yams (this, byt he way, is the opposite of what the zaar dictionary tells me). I ignored him and used the orange ones. It is YUMMY! On enote on the recipe, though--was I really only supposed to simmer for 5 minutes? I simmered for about half an hour... Anyway, I love the combination of the cinnamon and cumin. Ya'll need to try this one!

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Carianne February 23, 2005
Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)