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    You are in: Home / Recipes / Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti) Recipe
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    Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

    Average Rating:

    4 Total Reviews

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    • on December 28, 2011

      Hey Jude, this is DELIGHTFUL! I had several cups of sweet potatoes leftover from Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans and they were already seasoned. I followed your recipe & added all the ingredients except the cinnamon. I also subbed a yellow onion for the leek. This is amazing! I'll serve it up with some leftover Christmas ham and we're good to go! Thanks you for truly delicious soup Jude! YUM!

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    • on December 29, 2008

      Lovely soup! It was very easy to make especially I was using a pressure cooker. Thanks.

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    • on November 22, 2007

      Served this for 14 people at Thanksgiving & it was wonderful! Everyone really liked it. Easy to make, travelled well in the car, reheated well & was tasty ... what more could you want?!

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    • on February 23, 2005

      Absolutely delightful! Funny, i got into an arguement with the grocer about sweet potatoes versus yams (becuase I always get them confused and am afraid to buy the wrong one). Well, he swore up and down that the wite ones are sweet potates and the orange ones are yams (this, byt he way, is the opposite of what the zaar dictionary tells me). I ignored him and used the orange ones. It is YUMMY! On enote on the recipe, though--was I really only supposed to simmer for 5 minutes? I simmered for about half an hour... Anyway, I love the combination of the cinnamon and cumin. Ya'll need to try this one!

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    Nutritional Facts for Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 79
    55%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.9 mg
    5%
    Sodium 698.3 mg
    29%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    13%
    Protein 3.9 g
    7%

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