Cream of Sweet Potato Soup

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READY IN: 2hrs 20mins
Recipe by little_wing

Delicious use of sweet potatoes

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes until they can be handled.
  3. Peel away the skin, then put the potatoes into a large bowl.
  4. Mash the potatoes for 15-20 seconds or put through ricer until smooth.
  5. Spoon the mashed sweet potato into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine.
  6. When the soup begins to boil, reduce the heat and simmer for 50-60 minutes.
  7. Cashews should be soft.

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