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    You are in: Home / Recipes / Cream of Sun-Dried Tomato Soup Recipe
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    Cream of Sun-Dried Tomato Soup

    Cream of Sun-Dried Tomato Soup. Photo by Kitty Z

    1/1 Photo of Cream of Sun-Dried Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Miss Annie's Note:

    A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a large pot over moderate heat.
    2. 2
      Add the onion, celery, carrot, and garlic and sauté until tender but not brown, about 5 minutes.
    3. 3
      Add the stock, tomatoes, potato, sun-dried tomatoes, and basil.
    4. 4
      Bring to a boil, reduce heat, and simmer covered for 20 minutes, until the vegetables are tender.
    5. 5
      Puree in a food processor, or blender, in small batches until smooth.
    6. 6
      Strain through a fine sieve if desired.
    7. 7
      Stir in the milk or cream and season with sugar, salt, and pepper.
    8. 8
      Serve garnished with chopped chives.
    9. 9
      This soup gets an additional tomato punch from the concentrated flavor of the sun-dried tomatoes.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 15, 2002


      Mmmm.... delicious. Easier to make than it might look. I did strain it through a sieve, as I wanted a very smooth soup and it would have been fairly textured even after a long whizz in the food processor otherwise. I did not find that it needed any sugar. Really nice.

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    • on July 28, 2007


      Really good soup!!! I did love this, I was into it with a spoon the whole way along. The taste was much sharper before I added the milk and I actually really liked that, but I did add milk and it was wonderful to! I also did not strain this through a sieve, I found the texture to be quite nice. Thanks for posting.

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    • on July 11, 2007


      Oh, this was amazing! I nearly ate the whole pot myself. I made this a one dish meal by poaching some chicken breasts in the simmering soup (step 4). If you let a little veg stick to the meat, it looks very "done" and no one would know it was just sitting in the soup pot. ;) After removing the chicken, I used my stick blender to puree, and also found that I did not need any sugar, it was just perfect as is. Thanks!

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    Read All Reviews (6)


    Nutritional Facts for Cream of Sun-Dried Tomato Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.3
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 10.4 mg
    Sodium 378.2 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 4.4 g
    Sugars 9.8 g
    Protein 8.8 g

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