2 Reviews

I don't think there was enough flavor in this soup. I sprinkled it with soy parmesan cheese and that really helped. I will try it again with a stronger vegetarian broth and maybe would not blend it next time because it is not appealling looking when it is blended.

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Gina Wilkerson April 18, 2002

This is an easy & healthy recipe but doesn't really have a lot of flavor. I might try it again but would have to add a few additions to perk it up. I've had similar style soups that I loved so I'm a bit disappointed with the way this turned out.

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msmia September 03, 2006
"Cream" of Spinach Soup (Vegan)