Hearty Cream of Spinach Soup
photo by Marie Nixon
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 29.58 ml butter
- 118.29 ml chopped onion
- 118.29 ml grated carrot
- 473.18 ml chopped fresh spinach
- 1 envelope knorr cream of spinach soup mix
- 591.47 ml milk
- 0.61 ml fresh grated nutmeg
- 1.23 ml fresh ground black pepper
directions
- In a large saucepan, let the butter melt over medium heat.
- Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
- Add the soup mix, then the milk; whisk until mixture is smooth.
- Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
Reviews
-
I had to do some modifications to this as apparently (in Canada at least) Knorr no longer makes the Cream of Spinach soup mix - it isn't even listed on their website. As per another reviewer's suggestion I tried it with Cream of Leek. We liked it. I don't know if I will make it again but if I do I will try to modify it without the soup mix at all. Thanks for posting.
see 3 more reviews