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YUM YUM YUM YUM YUM!!! I used knorr leek soup mix, skim milk, and olive oil. This is an amazing soup. I used my hand blender to make it extra creamy. Awesome! Just what the Nurse ordered ;-).
This was pretty good. I left out the grated carrot.
Ecellent!! I thawed a frozen bax of chopped spinach and squeezed all of the excess water out instead of using fresh spinach. Also used ff evaporated skim milk with a quarter cup of cream for richness. I increased the milk to total 3 1/2 cups. Husband raved!
I had to do some modifications to this as apparently (in Canada at least) Knorr no longer makes the Cream of Spinach soup mix - it isn't even listed on their website. As per another reviewer's suggestion I tried it with Cream of Leek. We liked it. I don't know if I will make it again but if I do I will try to modify it without the soup mix at all. Thanks for posting.
Another great recipe from Nurse Di!
This soup is so creamy and delicious you don't want to stop eating it! I loved the fact that it was so easy to make. I ended up doubling the recipe just so my DH and I could take some for lunch the next day. The only change I made was I added in a little heavy cream...it was heavenly! Thank you NurseDi for yet another one of your 5 star recipes.
I have been feeling like crud lately and this looked like something that was easy to make and might help me feel better. I was right. I don't mind cooking with a soup mix either. Had a great creamy rich flavor. Thanks.
Count me in as one of the 'plain ole regular folk' who doesn't mind using a soup mix to start this recipe out. It is a wonderful soup. The carrots add a pretty color to the soup. Highly recommended.