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    Cream of Spinach Soup

    Rate it! | Read 8 Reviews

    Cream of Spinach Soup. Photo by Marie Nixon

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    Cream of Spinach Soup

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 30 mins

    Total Time: 45 mins

    1. 1 In a large saucepan, let the butter melt over medium heat.
    2. 2 Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
    3. 3 Add the soup mix, then the milk; whisk until mixture is smooth.
    4. 4 Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
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    Easy Homemade Cream of Spinach Soup. Recipe by Kaarin

    Ratings & Reviews:

    • on January 28, 2010

      This was pretty good. I left out the grated carrot.

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    • on March 04, 2008

      Ecellent!! I thawed a frozen bax of chopped spinach and squeezed all of the excess water out instead of using fresh spinach. Also used ff evaporated skim milk with a quarter cup of cream for richness. I increased the milk to total 3 1/2 cups. Husband raved!

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    • on December 09, 2007

      I had to do some modifications to this as apparently (in Canada at least) Knorr no longer makes the Cream of Spinach soup mix - it isn't even listed on their website. As per another reviewer's suggestion I tried it with Cream of Leek. We liked it. I don't know if I will make it again but if I do I will try to modify it without the soup mix at all. Thanks for posting.

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    • on January 17, 2007

      Another great recipe from Nurse Di!

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    • on June 14, 2005

      This soup is so creamy and delicious you don't want to stop eating it! I loved the fact that it was so easy to make. I ended up doubling the recipe just so my DH and I could take some for lunch the next day. The only change I made was I added in a little heavy cream...it was heavenly! Thank you NurseDi for yet another one of your 5 star recipes.

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    • on May 23, 2005

      YUM YUM YUM YUM YUM!!! I used knorr leek soup mix, skim milk, and olive oil. This is an amazing soup. I used my hand blender to make it extra creamy. Awesome! Just what the Nurse ordered ;-).

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    • on January 30, 2005

      I have been feeling like crud lately and this looked like something that was easy to make and might help me feel better. I was right. I don't mind cooking with a soup mix either. Had a great creamy rich flavor. Thanks.

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    • on November 14, 2004

      Count me in as one of the 'plain ole regular folk' who doesn't mind using a soup mix to start this recipe out. It is a wonderful soup. The carrots add a pretty color to the soup. Highly recommended.

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    About This Recipe

    Cream of Spinach Soup

    on April 01, 2004
    ID #87991

    I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)

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    Nutrition Facts

    Cream of Spinach Soup

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.1
     
    Calories from Fat 68
    61%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Monounsaturated Fat 2.0 g
    10%
    Polyunsaturated Fat 0.3 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 24.4 mg
    1%
    Sodium 91.7 mg
    3%
    Potassium 260.2 mg
    7%
    Magnesium 23.9 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Protein 3.8%
    7%
    Detailed Nutrition Values About Nutrition Info

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