Total Time
45mins
Prep 30 mins
Cook 15 mins

I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)

Ingredients Nutrition

Directions

  1. In a large saucepan, let the butter melt over medium heat.
  2. Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
  3. Add the soup mix, then the milk; whisk until mixture is smooth.
  4. Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
Most Helpful

YUM YUM YUM YUM YUM!!! I used knorr leek soup mix, skim milk, and olive oil. This is an amazing soup. I used my hand blender to make it extra creamy. Awesome! Just what the Nurse ordered ;-).

KelBel May 23, 2005

This was pretty good. I left out the grated carrot.

Jeffsmom January 28, 2010

Ecellent!! I thawed a frozen bax of chopped spinach and squeezed all of the excess water out instead of using fresh spinach. Also used ff evaporated skim milk with a quarter cup of cream for richness. I increased the milk to total 3 1/2 cups. Husband raved!

katsmutti March 04, 2008