Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Spinach Soup Recipe
    Lost? Site Map

    Cream of Spinach Soup

    Cream of Spinach Soup. Photo by Marie Nixon

    1/1 Photo of Cream of Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, let the butter melt over medium heat.
    2. 2
      Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
    3. 3
      Add the soup mix, then the milk; whisk until mixture is smooth.
    4. 4
      Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.

    Ratings & Reviews:

    • on May 23, 2005


      YUM YUM YUM YUM YUM!!! I used knorr leek soup mix, skim milk, and olive oil. This is an amazing soup. I used my hand blender to make it extra creamy. Awesome! Just what the Nurse ordered ;-).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010


      This was pretty good. I left out the grated carrot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008


      Ecellent!! I thawed a frozen bax of chopped spinach and squeezed all of the excess water out instead of using fresh spinach. Also used ff evaporated skim milk with a quarter cup of cream for richness. I increased the milk to total 3 1/2 cups. Husband raved!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cream of Spinach Soup

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.1
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.7 g
    Cholesterol 24.4 mg
    Sodium 91.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 3.8 g

    The following items or measurements are not included:

    cream of spinach soup mix

    Ideas from


    Over 475,000 Recipes Network of Sites