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    You are in: Home / Recipes / Cream of Spinach Soup Recipe
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    Cream of Spinach Soup

    Cream of Spinach Soup. Photo by Marie Nixon

    1/1 Photo of Cream of Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, let the butter melt over medium heat.
    2. 2
      Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
    3. 3
      Add the soup mix, then the milk; whisk until mixture is smooth.
    4. 4
      Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.

    Ratings & Reviews:

    • on May 23, 2005

      55

      YUM YUM YUM YUM YUM!!! I used knorr leek soup mix, skim milk, and olive oil. This is an amazing soup. I used my hand blender to make it extra creamy. Awesome! Just what the Nurse ordered ;-).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      45

      This was pretty good. I left out the grated carrot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      Ecellent!! I thawed a frozen bax of chopped spinach and squeezed all of the excess water out instead of using fresh spinach. Also used ff evaporated skim milk with a quarter cup of cream for richness. I increased the milk to total 3 1/2 cups. Husband raved!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cream of Spinach Soup

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.1
     
    Calories from Fat 68
    61%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 24.4 mg
    8%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cream of spinach soup mix

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