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    You are in: Home / Recipes / "Cream" of Spinach Soup Recipe
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    "Cream" of Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sugarpea's Note:

    Wonderful comfort food from Rozanne Gold, a favorite cookbook author. This is a creamless creamed soup and it's delicious. It's made thick with potatoes and rich with butter. The color of this soup is stunning.

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    cups soup

    Units: US | Metric


    1. 1
      Bring water and salt to a boil; cut the potatoes in half lengthwise, and then into 1/2" thick slices; boil over medium-high heat for twenty minutes.
    2. 2
      Add the spinach and boil another 10 minutes being careful to not overcook in order to maintain it's bright green color.
    3. 3
      Drain, reserving 1 1/4 cups cooking liquid; in a food processor, process the potatoes and spinach until very smooth, adding the butter 1/2 T at a time.
    4. 4
      Return the puree to the pot and add the reserved liquid until the desired consistency; reheat slowly and season with salt and pepper; ladle into shallow soup plates and garnish with nutmeg or shaved cheese.

    Ratings & Reviews:

    • on February 08, 2008


      A very green soup. I felt it needed a little something, so I added some chopped onions to the potatoes, which I liked a lot. This was more like three servings for me, but I admit that we like big servings of soup. I this will also work well with frozen spinach - might be its best use! Thanks for posting.

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    • on April 10, 2004


      Hi sugarpea...made your Cream of Spinach soup tonight for myself and was so delicious, I am looking to make some easy recipes as I am recovering from hip surgury, and cannot stand to make big meals as yet...this one just fit the bill...just enough for us, and a little leftover...I served this with a small side salad (prepackaged of course), and a crusty roll...wonderful, I will make this again...thank you Sugarpea for sharing...another winner...KC

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    • on February 10, 2004


      Tastes fab but I did use this recipe as a base and did make changes. I used chicken broth and leftover creamed swiss chard and just realized I forgot to add the butter. I boiled my spuds til done, added the chard then pureed. Returned to pot and thinned with milk. Will definitely use again since I have lots of frozen kale and chard waiting to be used. Thanks

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    Nutritional Facts for "Cream" of Spinach Soup

    Serving Size: 1 (1458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.6 g
    Cholesterol 19.0 mg
    Sodium 343.4 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 2.2 g
    Sugars 0.7 g
    Protein 2.7 g

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