Cream of Spinach Soup

"This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  • Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

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Reviews

  1. Nice simple soup. I added ground rosemary for a little more punch, and used organic chicken broth in lieu of the water/ bouillon mixture.
     
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