Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Reviews

(1)
Most Helpful

Nice simple soup. I added ground rosemary for a little more punch, and used organic chicken broth in lieu of the water/ bouillon mixture.

haahaahaa98 April 27, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a