Total Time
Prep 5 mins
Cook 25 mins

Cream of Spinach Soup

Ingredients Nutrition


  1. In a medium saucepan, combine water, chicken bouillon cubes, and spinach.
  2. Bring to a boil and cook until spinach is tender.
  3. Melt butter in a large saucepan over medium heat.
  4. Stir in flour, and cook for 2 minutes.
  5. Gradually whisk in milk.
  6. Season with minced onion, salt, and pepper.
  7. Cook, stirring constantly, until thickened.
  8. Stir in spinach mixture.


Most Helpful

Easy, fast, cheap, good! Texture was creamy. I might use more spinach the next time. I sprinkled a little sharp cheddar on top. That gave it a nice bite. Great base recipe for many other variations. Thanks for putting it up here!

Donte Burnet December 14, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a