Cream of Spinach Soup

READY IN: 30mins
Recipe by lik2fish

Cream of Spinach Soup

Top Review by Donte Burnet

Easy, fast, cheap, good! Texture was creamy. I might use more spinach the next time. I sprinkled a little sharp cheddar on top. That gave it a nice bite. Great base recipe for many other variations. Thanks for putting it up here!

Ingredients Nutrition


  1. In a medium saucepan, combine water, chicken bouillon cubes, and spinach.
  2. Bring to a boil and cook until spinach is tender.
  3. Melt butter in a large saucepan over medium heat.
  4. Stir in flour, and cook for 2 minutes.
  5. Gradually whisk in milk.
  6. Season with minced onion, salt, and pepper.
  7. Cook, stirring constantly, until thickened.
  8. Stir in spinach mixture.

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