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    You are in: Home / Recipes / Cream Of Spinach Soup Recipe
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    Cream Of Spinach Soup

    Cream Of Spinach Soup. Photo by Chef #1802950739

    1/1 Photo of Cream Of Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3qt pan, saute onion in butter until soft.
    2. 2
      Stir in flour; add salt, pepper, and nutmeg.
    3. 3
      Blend in the milk.
    4. 4
      Cook, stirring on med heat until bubbly.
    5. 5
      Keep stirring for 1 minute.
    6. 6
      Stir in the spinach.
    7. 7
      Cook 1 minute, remove from heat.
    8. 8
      Serve piping hot.

    Ratings & Reviews:

    • on October 07, 2010

      55

      Thick, rich and delicious; serve it in sourdough bread bowls! We used 10 oz fresh spinach instead, added 2 gloves garlic and increased the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      45

      I really enjoyed this soup. I had to add a little more milk to thin it, for my own taste. Funny by reading the previous review. The only thing I will do next time is add a little more nutmeg. Yes, I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      55

      This recipe was great. I added a couple of things though. I sauteed one clove of garlic w/onion & added 1/2 cup of chicken stock & 1/2 cup of half & half to milk mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cream Of Spinach Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.7
     
    Calories from Fat 233
    61%
    Total Fat 25.9 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 79.0 mg
    26%
    Sodium 909.3 mg
    37%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.1 g
    4%
    Protein 13.2 g
    26%

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