Total Time
Prep 10 mins
Cook 10 mins

This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef.

Ingredients Nutrition


  1. In 3qt pan, saute onion in butter until soft.
  2. Stir in flour; add salt, pepper, and nutmeg.
  3. Blend in the milk.
  4. Cook, stirring on med heat until bubbly.
  5. Keep stirring for 1 minute.
  6. Stir in the spinach.
  7. Cook 1 minute, remove from heat.
  8. Serve piping hot.
Most Helpful

Thick, rich and delicious; serve it in sourdough bread bowls! We used 10 oz fresh spinach instead, added 2 gloves garlic and increased the onions.

laurenpie October 07, 2010

I really enjoyed this soup. I had to add a little more milk to thin it, for my own taste. Funny by reading the previous review. The only thing I will do next time is add a little more nutmeg. Yes, I will be making this again!

grunig January 08, 2007

This recipe was great. I added a couple of things though. I sauteed one clove of garlic w/onion & added 1/2 cup of chicken stock & 1/2 cup of half & half to milk mixture.

feedingyou April 05, 2007