Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By MizzNezz
Added March 28, 2002 | Recipe #23581
Categories: Bisques/cream soups Lunch/snacks Main dish
Average Rating:
Showing 1-8 of 8
Sort by:
By laurenpie
on October 07, 2010
Thick, rich and delicious; serve it in sourdough bread bowls! We used 10 oz fresh spinach instead, added 2 gloves garlic and increased the onions.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy grunig
on January 08, 2007
I really enjoyed this soup. I had to add a little more milk to thin it, for my own taste. Funny by reading the previous review. The only thing I will do next time is add a little more nutmeg. Yes, I will be making this again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy deborahk
on May 05, 2006
Very simple, and very soothing! To thicken properly, make sure all the flour is absorbed before adding the milk, and make sure milk starts to boil before adding the spinach. 100% Popeye approved!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 79Caz
on May 01, 2012
Beautiful recipe, the soup reminded me of a dish I had in Prague, the soup I had in Prague came with a poached egg and smoked salmon, its exactly what I done and was fantastic.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KissKiss
on November 29, 2009
This is a wonderful soup. I followed the directions exactly, except that I left out the nutmeg (not crazy about it). It's so simple and so good, although I admit I crumbled a little bacon and cheese on top and put in a few drops of hot sauce to make it my own. My only suggestion is to chop up the drained spinach finely (even the "frozen chopped spinach" is a bit chunky). Thanks for a keeper! I will make this often. :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy feedingyou
on April 05, 2007
This recipe was great. I added a couple of things though. I sauteed one clove of garlic w/onion & added 1/2 cup of chicken stock & 1/2 cup of half & half to milk mixture.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Che~Sara`
on September 04, 2005
This was a wonderful soup! It thickened just fine for me. I added a small amount of leftover chicken to it. Yum! I will make this again! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Missy Wombat
on December 27, 2003
Great idea but unfortunately it just didn't work as well as expected. The soup just didn't thicken. So it was a spinach milkshake albeit a very nice spinach milkshake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (397 g)
Servings Per Recipe: 4
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us