Cream of Spinach n' Shrimp Over Pasta

READY IN: 30mins
Recipe by Marco

Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time.

Top Review by Ratalouille

What a great recipe! I was taking an inventory of the things in my freezer that needed to be used, and just happened to have all the ingredients for this dish, so I threw everything together and came out with a delicious meal! However, I used penne instead of fettuccine ... (that's all I had), and added some ground nutmeg to the sauce. My husband said is was better than the sit down restaurants we've been to. This is a real keeper! Thank you *:)

Ingredients Nutrition

Directions

  1. Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
  2. Combine with a salad and loaf of bread.
  3. Boil Pasta.
  4. Defrost but do not drain Spinach.
  5. In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
  6. Add Parmesan Cheese and stir.
  7. salt, pepper & tabasco to taste.
  8. When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

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