Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Spinach n' Shrimp Over Pasta Recipe
    Lost? Site Map

    Cream of Spinach n' Shrimp Over Pasta

    Cream of Spinach n' Shrimp Over Pasta. Photo by "Ratalouille"

    1/1 Photo of Cream of Spinach n' Shrimp Over Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marco's Note:

    Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
    2. 2
      Combine with a salad and loaf of bread.
    3. 3
      Boil Pasta.
    4. 4
      Defrost but do not drain Spinach.
    5. 5
      In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
    6. 6
      Add Parmesan Cheese and stir.
    7. 7
      salt, pepper & tabasco to taste.
    8. 8
      When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 29, 2008


      What a great recipe! I was taking an inventory of the things in my freezer that needed to be used, and just happened to have all the ingredients for this dish, so I threw everything together and came out with a delicious meal! However, I used penne instead of fettuccine ... (that's all I had), and added some ground nutmeg to the sauce. My husband said is was better than the sit down restaurants we've been to. This is a real keeper! Thank you *:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2004


      Was skeptical of the shrimp and spinach combo, but this was really good. Everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Spinach n' Shrimp Over Pasta

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.3 g
    Cholesterol 227.1 mg
    Sodium 704.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 2.2 g
    Sugars 0.8 g
    Protein 39.5 g

    The following items or measurements are not included:

    soup mix


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes