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I first made this recipe with some of the left over suff from the garden. It was easy, tasty and my OH loves it. I now make it in bulk and freeze portions to take to work for lunch and am always asked what it is and can people taste it. So far everyone who's tried it loves it. Thanks for sharing the recipe.

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PsychoDame January 09, 2009
Cream of Spinach and Courgette Soup