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    You are in: Home / Recipes / Cream of Spinach and Artichoke Soup My Way Recipe
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    Cream of Spinach and Artichoke Soup My Way

    Cream of Spinach and Artichoke Soup My Way. Photo by Skipper/Sy

    1/1 Photo of Cream of Spinach and Artichoke Soup My Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Skipper/Sy's Note:

    This mouth watering cream of spinach and artichoke soup is a “soup lovers” delight… and an easy recipe to make because it was created and made “My Way.” This soup contains spinach, creamy Laughing Cow Cheese LOL, potatoes… and a nice medley of spices and herbs. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean potatoes (leave the skin on), cut into small pieces, par-boil (don’t overcook), and then set aside.
    2. 2
      For the artichokes drain and squeeze out excess water, cut in half, sprinkle with cinnamon and set aside.
    3. 3
      Cut baby carrots into small round pieces and set aside.
    4. 4
      Clean scallions or leek, chop and set aside.
    5. 5
      INSTRUCTIONS.
    6. 6
      Line a metal pan with aluminum foil (for an easy clean-up), add melted butter or margarine and olive oil, add potatoes & artichokes (toss), roast in an oven until tops of vegetables are brown, turn vegetables and brown other side, set aside.
    7. 7
      Place frozen spinach in a large pot and cook according to package instructions (add a little water as needed).
    8. 8
      Using a hand blender/chopper, chop the cooked spinach a little more (does not have to be finely chopped/pureed).
    9. 9
      Add chicken stock, butter or margarine, garlic, carrots, leek (if used) and cook for about 5 minutes. Add the potato flakes, heavy cream, nutmeg and cook on low heat for about another 3 minutes, stir often.
    10. 10
      Place soup in individual bowls, then add roasted potato & artichokes on top, sprinkle with scallions (if used) and cilantro.
    11. 11
      Enjoy!
    12. 12
      NOTE.
    13. 13
      You can roast any number of vegetables to your liking, as a topping for this soup. Also, you might want to have on the side a bowl of sour cream for guests/family to add to their individual bowels. Plus some warm pita bread or a hard pumpernickel bread would be real nice as well.

    Ratings & Reviews:

    • on February 23, 2009

      55

      A delicious soup! I loved the combination of all the ingredients, with the exception of the laughing cow! (I realise that it had to be included for the contest - but it did not add to the taste IMHO) What made this soup so exceptional was the procedure of roasting the vegetables, a technique that I often use myself and that works so well. A bowl of soup full of flavour and SUCH a pretty colour as well. Good Luck in RSC Lucky #13 - this was a keeper for me! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Spinach and Artichoke Soup My Way

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 291
    50%
    Total Fat 32.3 g
    49%
    Saturated Fat 15.7 g
    78%
    Cholesterol 81.6 mg
    27%
    Sodium 824.6 mg
    34%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 10.6 g
    42%
    Sugars 7.8 g
    31%
    Protein 23.7 g
    47%

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