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    You are in: Home / Recipes / Cream of Spiced Butternut Pumpkin Soup Recipe
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    Cream of Spiced Butternut Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Shane Wright's Note:

    This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in the butter until soft.
    2. 2
      Add pumpkin, sugar, nutmeg and curry.
    3. 3
      Add stock and bayleaf.
    4. 4
      simmer for 30 minutes.
    5. 5
      Remove bayleaf.
    6. 6
      Puree in blender (Hand held blender is fine) with milk.
    7. 7
      Season to taste and finish with cream and chives.

    Ratings & Reviews:

    • on September 18, 2003

      55

      Very easy soup that everyone, including a toddler, enjoyed. I didn't use a blender,just a potato masher which did the job well. Great recipe Shane!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Spiced Butternut Pumpkin Soup

    Serving Size: 1 (185 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 66
    58%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.6 mg
    7%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 3.7 g
    7%

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