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    You are in: Home / Recipes / Cream of Soup Substitute Mix Recipe
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    Cream of Soup Substitute Mix

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 29, 2010

      This is a terrific and easy sub. I keep a bag of this in my pantry now. I usually don't even bother to add the mushrroms or celery or chicken.....or whatever was supposed to be in my "cream of ...." . Every recipe I have made with it has been great and I am very happy to do without all of the sodium.

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    • on April 06, 2008

      I found this quite some while back and I really wanted to comment. So many recipe's ask for creamed soups and they're expensive and just too milky/fatty for my taste. I did this with the dry milk and it was EXCELLENT. I've also used soy, not quite as good, but passable. However, as a basic cream soup sub. this is well over 5 stars. I've used a variety of bouillons as well as changing or adding herbs depending on recipe and this just gets better each time. Thank you ever so much. I cannot imagine why anyone would use the canned cream soups; they should give this a try.

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    • on January 24, 2011

      This was great!! In a recipe I wouldn't have know that it was not the real deal if I hadn't of made it myself. I sauteed some diced up mushrooms in butter flavored PAM and added them for 'Cream Of Mushroom Soup'. Thanks for sharing...this one is a keeper!

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    • on August 28, 2008

      5 Stars, just like the county extension recipes. This saved me when I couldn't locate dry cream of broccoli soup mix at my local grocery stores, but once I substituted Wyler's no-salt chicken granules, I was able to drastically reduce the sodium. This went together in a flash, and worked very well in weekend cooker's Broccoli Two Cheese Frittata #313707. Many thanks for posting this on Zaar.

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    • on October 12, 2012

      For a dry mix substitute for a cream soup it will do in a pinch. As I was cooking I added some garlic powder, salt, a little celery salt and parsley flakes to it. I'm not sure if I would use this often but I like the fact that it's all dry ingredients and can be kept in the cub-board for some time.

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    Nutritional Facts for Cream of Soup Substitute Mix

    Serving Size: 1 (10 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 47.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 1.2 mg
    Sodium 38.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.2 g
    Sugars 4.0 g
    Protein 2.5 g

    The following items or measurements are not included:

    vegetable bouillon granules

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