Recipe by Bec
From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to resemble the cream soup you usually use.
Top Review by Heather W.
This is a terrific and easy sub. I keep a bag of this in my pantry now. I usually don't even bother to add the mushrroms or celery or chicken.....or whatever was supposed to be in my "cream of ...." . Every recipe I have made with it has been great and I am very happy to do without all of the sodium.
- 2 cups instant nonfat dry milk powder
- 3⁄4 cup cornstarch
- 1⁄4 cup wyler's very low-sodium instant vegetable bouillon granules or 1⁄4 cup wyler's very low-sodium instant chicken bouillon granules or 1⁄4 cup wyler's very low-sodium beef bouillon cube
- 5 tablespoons dried onion flakes
- 1⁄4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried thyme