Cream of Soup Substitute Mix

Total Time
10mins
Prep
5 mins
Cook
5 mins

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less expensive and contains far less sodium than canned soups. Add sautéed chopped mushrooms, chopped celery, or bits of cooked chicken to resemble the cream soup you usually use.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together in a medium bowl and store in an air-tight container.
  2. To substitute one 10 3/4 ounce can of cream soup, use 1/3 cup mix plus 1 1/4 cups water.
  3. Combine in a medium saucepan and cook until thick.