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    You are in: Home / Recipes / "cream of ..." Soup - Substitute Recipe
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    "cream of ..." Soup - Substitute

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    t_ballet's Note:

    How to make your own Cream of whatever soup

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1/4 teaspoon salt (optional)
    • 1 cup milk
    • 1/2 cup chicken stock (optional)
    • 1/4 cup chopped onions (optional) or 1/4 cup celery (optional) or 1/4 cup mushroom (optional)

    Directions:

    1. 1
      In a heavy saucepan, melt the butter. Sprinkle the flour over it and stir to incorporate. Cook over medium low heat for 2-3 minutes, stirring constantly. Slowly whisk in the milk.
    2. 2
      Cream of chicken.
    3. 3
      If you want to make a cream of chicken flavored sauce, use half broth and half milk. If you have troubles getting this to be smooth, try heating the milk or broth before adding to the flour and butter. Bring to a simmer and cook over low heat, barely simmering, for a few minutes until thick.
    4. 4
      Cream of celery or mushroom.
    5. 5
      To make a cream of something, saute 1/4 cup or so finely chopped celery, mushrooms, or onion in the butter before adding the flour and use half broth and half milk.

    Ratings & Reviews:

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    Nutritional Facts for "cream of ..." Soup - Substitute

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 289
    69%
    Total Fat 32.1 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 95.2 mg
    31%
    Sodium 283.4 mg
    11%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 9.8 g
    19%

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